Here’s what you’ll find on our menu, every day: outstanding, flavorful and fresh. Our professional culinary staff uses regionally grown produce whenever possible. Fresh fruit. Fresh seafood. Certified Angus beef. Their goal is to bring the same level of dining to Essex Meadows that you would find in a fine restaurant.

And quite often, you’ll discover a surprise or two, courtesy of our Food and Beverage Director, David Reynolds.

David and his staff may put together a delightful array of Connecticut wines and cheeses and savory hors d’oeuvres for you to enjoy. Or you might be invited to an afternoon tea with delectable finger sandwiches. And every winter, David will delight you with a gourmet hot chocolate party.

Essex Meadows offers you choices – relax over a meal in our formal dining room, or invite friends for a casual affair in our sunroom. If you’re looking for a quick sandwich while you watch the game, our pub is the perfect spot.

For a special night out, it’s just a short drive to a number of acclaimed and historic restaurants in Essex, Old Lyme and Chester.